Trials have shown that sea lettuce will gorge itself on pollutants in freshwater, potentially removing a significant source of contamination from NZ waterways.
Lake Wānaka spawning salmon spotted this winter in Makarora River tributary.
Several important outcomes from tests involving feedlot Wagyu cattle.
Ben Pierce recognised for contribution to the NZ seafood industry.
King salmon beats beef, lamb and cheese on environmental impact.
The aquaculture industry will receive a cash injection to ease workforce woes and grow the industry.
Company will farm NZ-native seaweed for use in methane-reducing supplements.
Award recognises benefits of combining indigenous knowledge with biotechnology.
Marine farming is booming in New Zealand, with mussels, oysters and salmon riding the ‘blue economy’ wave. Earlier…
NZ King Salmon will move towards cooler waters and seek $60 million with a pro rata rights…