Beef+Lamb NZ

Organisation is laying the groundwork for better times ahead on sheep and beef farms, says Allan Barber.

Acland urges farmers to get involved in conversations

Report warns profitability could fall 54% on average.

Groundswell slams timing of director remuneration remit.

Ahead of annual meeting, only three proposals have board support.

Advocacy role reviewed following pushback from levy payers.

Waikato candidates Peter Moore and Phil Weir vie for seat.

Partnership agreement the basis of a domestic campaign to promote beef and lamb.

Free, nationwide personal development programme designed to equip future industry leaders with essential skills .

One-year term designed to expose aspiring ag leaders to coalface of governance.

Pair looking to make pasture-raised veal a staple on high-end menus impress judges.

Cheviot farmer takes out Regional Leadership Award.

‘We need the incoming government to enable farmers rather than restrict them’

We catch up with the primary producers who are satisfying global demands ahead of the Beef and lamb NZ awards.

BLNZ is supporting roughly half the country’s 100 active groups.

Sector’s depth of talent stands out in list of finalists for Beef + Lamb honours.

BLNZ attributes decline in part to land-use changes.

Almost 40 recommendations for policies across trade, climate change, carbon farming, water and more.

BLNZ chair Kate Acland says criticism of the levy body doesn’t reflect the hard work that’s been going on.

Taste Pure Nature making waves for NZ beef and lamb, it says.

Concrete options now on the table, Sam McIvor says.

Hundreds reached in first year of engaging young people with farm-to-fork story.

People in the red meat industry urged to nominate someone or an organisation making a difference.

Beef + Lamb Young Ambassador Chef for 2023 crowned.

The programme focuses on increasing the use of high-quality genetics in the beef industry.

Survey uncovers hunger for information about breeding better beef cattle.

Call to keep an eye out for promising industry players.

Sheep and beef farmers need practical, workable systems, says Sam McIvor.

Earlier this year, Crawshaw won the East Coast Young Farmer regional final.

The first calf sales usually point to how the rest of the season will play out – and buyers in the opening week couldn’t wait to get their hands on calves.

Stacey Waaka chosen to front ‘Good things start with NZ beef and lamb’ campaign.

Kate Acland has wasted no time getting her feet under the boardroom table.

New chair of industry body says ‘we need to listen’ to concerns.

Unless they change, the current boards will be history next time there’s a vote, says Alan Emerson.

Advocacy role challenged, but no unified voice on solutions.

New chair of industry-good body elected by board