Food

Food trend experts predict a range of products about to have an international culinary moment.

A converted church in the middle of nowhere is proving a draw in its new life as a restaurant featuring the best of local produce.

The study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in Kiwi adults.

Kiwis still paying more than this time last year, however.

Rabobank to host farmers from around the world for NZ programme.

With deforestation not an option, this will take land conversion, better yields and smarter trade.

Industry ‘committed to finding solutions that will enable it to thrive’.

Food Waste Survey does, however, pick up more willingness to try ‘imperfect’ fruit and veg.

Company behind alcohol-free version of flavouring takes out three gongs in all.

Proud grandad from Silverdale pulls off tricky feat with ‘sensational’ single-meat offering.

Dr Victoria Hatton shares insights about evolving production strategies after a recent trip to Australia and the US.

But this is a nation divided on cabbage and asparagus.

Researchers study ways to manage places where farms meet cities.

New Farmers Weekly columnist Daniel Eb questions the foundations of New Zealand’s broken food system.

You could feed 688,000 Kiwis for a year on what we throw away.

Damaged vegetables find new use in the hands of a culinary innovator.

Former hang-gliding pilot flying high after scooping national prize.

Open Farms founder and 2021 Nuffield scholar Dan Eb chats with Bryan Gibson about his report on a values-led redesign of the food system.

NZ-grown produce and products find a new champion in Auckland.

Six directors will pool National Science Challenges findings to add to pot.

Produce not pretty enough for supermarkets finds a home with N Island consumers.

Highest annual change since right after GST was introduced.

Rate of increase in suppliers’ charges for goods to supermarkets is moderating.

Former chair of the Food and Grocery Council tasked with holding supermarket sector to account.

The seven charges were filed by MPI against NZSC in April under the Food Act in accordance with the Criminal Procedures Act.

Independent estimate made of centre’s worth to ag and export industries.

Don’t fancy biting into one? Grind it up as a food additive instead.

Fruit and veg the second-largest contributor to annual increase.

When it came to motivations for reducing meat consumption, “lack of affordability and health concerns are their key drivers”.

Substance that can be used to make things like bread and pasta.

Beef + Lamb Young Ambassador Chef for 2023 crowned.

Plan to match up those who have useful food production byproducts with those who can use them.

The favourite punchbag of the anti-farming lobby turns out to have some strong science in its corner, writes Neal Wallace.

Ten categories cover everything from primary producers to ingredient supply companies

Aus parent company says operating conditions in NZ remain challenging.

Fonterra’s food developers go where a new taste for coffee leads.