Raft of countries bar imports as highly contagious, fatal disease spreads through Europe.
Poll says sentiment crosses all regional and party boundaries.
Boutique operation carves out two supreme awards, for ham and bacon.
Plea comes as select committee declines to take up pork producers’ cause in Parliament.
Response and duties in event of an incursion laid out in agreement.
Hold all pork to our high standards, says NZPork.
Sector has significant concerns about regs, says new independent director.
Research project aims to nail down what makes the best-tasting NZ-grown pork.
But industry’s own reforms far more achievable than ‘unworkable’ expert plans.
Alternative to ‘unworkable’ government plans has support of industry, says NZPork
NZ’s top ham and bacon honours go to two Auckland businesses.
The world is facing a food crisis, but how can New Zealand farmers help? Rising costs mean producers here are struggling to maintain margins and production. Over the next few days, Farmers Weekly will cover key challenges within the primary sector and how some are navigating it.
The Ministry for Primary Industries has agreed to extend the consultation time on a controversial draft code of…
Every now and again something happens that strikes me as crazy, counter-productive and idiotic and that’s currently the…
New Zealand consumers will pay significantly more for locally-produced pork if proposed changes to the industry’s code of…
The recently released draft welfare code for pigs will not only have a negative effect on farmers and piglet welfare, it will also affect the staff who look after them and consumers who want to buy fresh NZ pork, Manawatū pig farmer Andrew Managh says.
Brent Kleiss has been appointed chief executive of NZPork, the statutory industry body working to support New Zealand’s commercial pig farmers.
KIWI consumers are being urged to look out for labels showing pork is 100% New Zealand born and raised, with the introduction of new food labelling regulations.