Sustainability
Why Devold no longer buys wool at auction
Guest writerApr 9, 2024
Sheep to Shop is a direct route that bypasses the selling floor to buy directly from NZ farmers.
A Storey of sustainability with 25,000 native trees
Farmers WeeklyApr 8, 2024
Te Awamutu dairy farming family adds to native forest that was fenced off decades ago.
A bottom line that counts natural beauty, too
Farmers WeeklyApr 4, 2024
Motumatai couple win Ballance award for all round excellence in sustainability.
Wake up and smell the plant-based future
Guest writerMar 18, 2024
A sustainability consultant asks: Do NZ farming leaders not know we face a climate crisis?
Fonterra’s greener milk run starts
Richard RennieMar 18, 2024
Farmgate data lauded by global customers in multi-pronged approach to cutting emissions.
Environmental effort that’s for the birds
Farmers WeeklyMar 12, 2024
Farmers making a difference to wildlife are set to gather for the Dairy Environment Leaders forum in Wellington.
Tough task ahead for global ag
Richard RennieMar 6, 2024
The OECD’s head of trade and agriculture sets out the triple challenges facing food producers worldwide.
Exporters urged to go hard on soft power
Richard RennieFeb 13, 2024
NZ Story survey picks up humanity and sustainability as qualities Kiwis are known for.
The gift of time and care
David EadeJan 16, 2024
David Eade looks forward to a time when Kiwi farmers are revered for the meticulous attention they pay their products.
Harvesting trust in food and farming
Guest writerJan 9, 2024
Social licence is a key ingredient in building a thriving sector, says Katie Henderson.
NZ aligns with global sustainable beef goals
Hugh StringlemanDec 15, 2023
Goals support vision of NZ beef as the world’s most sustainable beef.
Rural professionals’ contribution to sustainability in focus
Annette ScottSep 28, 2023
Local scenarios with practical applications explored.
Northland peanut trials resume after soggy spell
Farmers WeeklySep 5, 2023
Peanut crops add nitrogen and restore soil, making them a great rotational crop.
Productivity and sustainability go hand in hand for Wairarapa duo
Charlie WilliamsonAug 22, 2023
Plenty of new projects in their 20 years of farming are paying off massively for Masterton sheep and beef farmers Matt and Lynley Wyeth.
Westland in top 5% for ethical management
Farmers WeeklyAug 1, 2023
Company thanks suppliers as it steps up to gold status for first time.
Spotlight on emissions will transform the market
Bryan GibsonJun 28, 2023
The climate disclosure regime affects around 200 organisations, including most companies listed on the NZX, large insurers, banks and fund managers, along with the NZ Super Fund and ACC.
Sustainability Hub puts environment on show at Mystery Creek
Farmers WeeklyJun 1, 2023
‘Strategic decision’ to use the scale of Fieldays to help educate visitors and exhibitors.
The Udder Way to enjoy a morning coffee
Farmers WeeklyMay 30, 2023
NZ gets its first taste of reusable milk kegs that do away with single-use plastic milk bottles in cafés
Farsighted policy pays off in loan terms for Trevelyan
Richard RennieMay 22, 2023
Company has been publishing annual sustainability reports since 2014, covering the same key areas as new ASB loan.
Waste not want not in database project
Richard RennieMay 18, 2023
Plan to match up those who have useful food production byproducts with those who can use them.
UC and ECan collaborate on science to support sustainability
Annette ScottMay 5, 2023
At the heart of this collaboration is a commitment to create opportunities for more people to get involved in environmental studies and career pathways.
Aus firm produces world-first compostable plastic wrap
Neal WallaceApr 27, 2023
Great Wrap compostable pallet wrap made from food waste.
Tinaku Project marks three years, 40,000 trees
Farmers WeeklyApr 20, 2023
Plans underway to mark tree-planting projects success.
Tinaku Project celebrates three years, 40,000 trees
Farmers WeeklyApr 11, 2023
Over 40 riparian planting projects on catchment group members’ farms.
Major exporters welcome worldwide science-based targets initiative
Neal WallaceMar 31, 2023
SFF says the transition to a low-carbon economy is an important opportunity to create new forms of value for NZ and position our farmers as climate innovators.
Leadership needed as farming faces hard truths
Neal WallaceMar 24, 2023
Farm2Fork hears from agricultural pioneers about learning to ‘do more with less’.
Synlait emissions down in ‘challenging’ season
BusinessDeskJan 26, 2023
‘Absolute’ on-farm emissions decreased despite growth in supply base.
UBCO chases 50% increase in capital
Hugh StringlemanJan 25, 2023
Company eyes sales of 8000 electric work and outdoor recreational bikes next year.
Pāmu unveils plans to thin Otago herds
Neal WallaceJan 12, 2023
Up to 6000 deer and breeding cows to be dropped from farms in favour of regenerative planting.
Pāmu appoints sustainability panel
Farmers WeeklyDec 12, 2022
‘Critical friend’ role for experts as company adapts to climate change.
‘How can we go green if we’re in the red?’
Gerald PiddockDec 6, 2022
Irish agri tech founder points out familiar risks on NZ’s sustainability journey.
Show the world how good farming can be
Steve Wyn-HarrisDec 5, 2022
Entering farm environment awards benefits your farm and sector, says Steve Wyn-Harris.
Getting shoppers to pay for greener pastures
Annette ScottNov 25, 2022
Agri trailblazer shares tips for growing a market for restoratively farmed food.
Zero carbon is already a retail reality
Richard RennieNov 25, 2022
Tesco watching developments with interest, says food retailer’s agricultural sustainability manager.
Better diet could feed healthier land use
Richard RennieNov 24, 2022
But report costing land use scenarios flags water plans’ hit to bottom line.
Peanut butter makes the cut in Kiwibank’s green finance drive
BusinessDeskNov 11, 2022
The bank aims to cut its business emissions and increase output by assessing the risks and opportunities in certain loans.
NZ joins global sustainable agriculture pledge
Farmers WeeklyNov 7, 2022
The declaration includes ensuring food security and nutrition for a growing global population, along with addressing environmental challenges.
LISTEN: Banking on a sustainable future
Farmers WeeklyOct 21, 2022
Katie Vickers, a 2019 Kellogg Scholar, is on a mission to help regenerate our planet by influencing business practice to close the gap between purpose, people, and profit.
‘Agro-ecology is the future of farming’
Tony BennyOct 18, 2022
Mindset already informs planning in EU, UN.
A business case for embracing GHG change
Guest writerOct 18, 2022
Innovators see opportunities, not just threats, in tackling carbon load.
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