Wellbeing
Case against red meat takes a farcical turn
When eating red meat is compared to tobacco use, you know the debate has plumbed new depths.
Empowering farmers by turning ‘knowing’ into ‘doing’
Nadine Hickman shares coping strategies for people engaged in the unique – and uniquely challenging – business of farming.
New online tool to make a food complaint
Reporting a food safety issue in NZ has never been easier.
Kiwi diet for good health
A diet based on locally-sourced produce will be tested by researchers to see if it has a positive effect on health outcomes.
AWD course helps navigate farming challenges
Southland dairy farmer Brooke Flett shares how a new programme designed to boost the resilience of rural communities helps her navigate the challenges of farming.
Livestock needs the living
Prostate cancer survivor Doug Lineham says men need to take their health seriously and the Government needs to put the programmes in place to help them.
Fighting the anti-meat narrative
A visiting United States dietician says the global anti-meat narrative being pushed in Western countries is elitist, unethical…
Nurture community, as well as environment
Who am I? Kathryn Wright is a Southland-based counsellor specialising in working with rural people. She is married to a Te Anau farmer.
Red meat more nutritious than alternatives – study
A new study has found red meat is a better source of protein than a processed plant-based alternative.…
Prospering through change
Golden Bay dairy farmer Corrigan Sowman spent several years studying how farmers can best tackle the changes underway…
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