{"id":12959,"date":"2014-11-07T00:00:00","date_gmt":"2014-11-06T11:00:00","guid":{"rendered":"https:\/\/www.farmersweekly.co.nz\/tetra-pak-launches-handbook-to-help-uht-production-in-emerging-markets\/"},"modified":"2014-11-07T00:00:00","modified_gmt":"2014-11-06T11:00:00","slug":"tetra-pak-launches-handbook-to-help-uht-production-in-emerging-markets","status":"publish","type":"post","link":"https:\/\/www.farmersweekly.co.nz\/news\/tetra-pak-launches-handbook-to-help-uht-production-in-emerging-markets\/","title":{"rendered":"Tetra Pak launches handbook to help UHT production in emerging markets"},"content":{"rendered":"Reading Time: <\/span> < 1<\/span> minute<\/span><\/span>

The handbook draws on best practice from leading dairy companies on ways to ensure the quality of raw milk before processing. It focuses on critical points such as dairy farm operation, raw milk transportation, and handling and testing at the plant.<\/p>\n

\u201cRaw milk quality not only has a significant impact on the ultimate quality of the final UHT products but also affects the efficiency and operational costs of processing machinery\u201d,\u00a0Bengt Eliasson, manager of the Centre of Expertise Dairy & Beverage Systems at Tetra Pak commented, \u201cThe dairy industry is becoming increasingly competitive; dairy companies must sustain longer running hours and be able to minimize maintenance problems at their plants. As our customers are well aware, these measures play a critical role in the delivery of high quality products to consumers and will help to ensure dairy businesses remain competitive within their market. Ultimately, the ability to create high quality products consistently will enable dairies to protect and sustain vital consumer relationships.\u201d<\/p>\n

\u201cThis new handbook offers a comprehensive guide to support the quality management programmes already implemented by our customers. As a result of collaboration with our sister company\u00a0DeLaval\u200b<\/a>, a worldwide leader in milking equipment and solutions for dairy farmers, we aim to provide a holistic approach to help our customers meet competitive pressures by maintaining consistency and quality in the processing cycle from farm to shelf.\u201d<\/p>\n

\u200bSign up for the\u00a0The role of raw milk quality in UHT production\u200b<\/a>\u00a0handbook<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Tetra Pak has launched a handbook titled \u00a0“The role of raw milk quality in UHT production”. The handbook is designed primarily to support quality managers of dairy companies in emerging markets.\u00a0\n","protected":false},"author":33,"featured_media":12960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t