{"id":44258,"date":"2021-06-25T00:00:00","date_gmt":"2021-06-24T12:00:00","guid":{"rendered":"https:\/\/www.farmersweekly.co.nz\/taupo-25-06\/"},"modified":"2021-06-25T00:00:00","modified_gmt":"2021-06-24T12:00:00","slug":"taupo-25-06","status":"publish","type":"post","link":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/","title":{"rendered":"Taupo 25.06"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\">&lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p>R2 heifers varied, and numbers were limited. The dairy-beef average improved nearly 20c\/kg compared to the previous sale to $2.54\/kg.<\/p>\n<p>R1 steers consisted of Angus and Speckle Park-cross, 210-249kg, which achieved $3.14-$3.21\/kg. The bulk of the heifers were 248-277kg Angus which were secured for $2.94\/kg to $3.14\/kg, $730-$870. The balance mostly shifted for $540-$610.<\/p>\n<p>Four-year Angus cows made $950-$970. Mixed age Hereford cows, 562kg, sold well to $1260, and 376kg Devon-cross $960. R3 Angus heifers vetted-in-calf to Angus sold in a range of $1090-$1240.<\/p>\n","protected":false},"excerpt":{"rendered":"While there was a cold start to the day, the market was hot. Demand has been building across the North Island while availability is tightening with buyers looking to maximise on good expectations for schedules in the coming months. Today, keen buyers from Hawkes Bay and King Country combined with locals in a battle to secure a great quality line up of 487 head.\nR3 steers were sought after with the bulk around $3.10-$3.20\/kg though vendors of good-quality 657kg Angus were rewarded, reaching $3.26\/kg. R3 traditional and Charolais-Angus heifers, 445-5310kg, fetched $2.82-$2.91\/kg and Hereford-Friesian, 367-435kg, sold to $2.99-$3.07\/kg.\nA highlight in the R2 steers was 374kg Hereford-Friesian which realised $3.29\/kg. The next cut earned $3.13\/kg with lesser quality and more dairy types below the $3.00\/kg mark.\n","protected":false},"author":33,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.6.2 - aioseo.com -->\n\t\t<meta name=\"description\" content=\"While there was a cold start to the day, the market was hot. Demand has been building across the North Island while availability is tightening with buyers looking to maximise on good expectations for schedules in the coming months. Today, keen buyers from Hawkes Bay and King Country combined with locals in a battle to secure a great quality line up of 487 head.R3 steers were sought after with the bulk around $3.10-$3.20\/kg though vendors of good-quality 657kg Angus were rewarded, reaching $3.26\/kg. R3 traditional and Charolais-Angus heifers, 445-5310kg, fetched $2.82-$2.91\/kg and Hereford-Friesian, 367-435kg, sold to $2.99-$3.07\/kg.A highlight in the R2 steers was 374kg Hereford-Friesian which realised $3.29\/kg. 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Demand has been building across the North Island while availability is tightening with buyers looking to maximise on good expectations for schedules in the coming months. Today, keen buyers from Hawkes Bay and King Country combined with locals in a battle to secure a great quality line up of 487 head.R3 steers were sought after with the bulk around $3.10-$3.20\/kg though vendors of good-quality 657kg Angus were rewarded, reaching $3.26\/kg. R3 traditional and Charolais-Angus heifers, 445-5310kg, fetched $2.82-$2.91\/kg and Hereford-Friesian, 367-435kg, sold to $2.99-$3.07\/kg.A highlight in the R2 steers was 374kg Hereford-Friesian which realised $3.29\/kg. 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The next cut earned $3.13\/kg with lesser quality and more dairy types below the $3.00\/kg mark.","twitter:creator":"@FarmersWeeklyNZ","twitter:image":"https:\/\/www.farmersweekly.co.nz\/wp-content\/uploads\/2023\/01\/farmers_weekly_default_og_image.jpg","twitter:label1":"Written by","twitter:data1":"Farmers Weekly","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.farmersweekly.co.nz\/#listItem","position":1,"name":"Home","item":"https:\/\/www.farmersweekly.co.nz\/","nextItem":"https:\/\/www.farmersweekly.co.nz\/news\/#listItem"},{"@type":"ListItem","@id":"https:\/\/www.farmersweekly.co.nz\/news\/#listItem","position":2,"name":"News","item":"https:\/\/www.farmersweekly.co.nz\/news\/","nextItem":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#listItem","previousItem":"https:\/\/www.farmersweekly.co.nz\/#listItem"},{"@type":"ListItem","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#listItem","position":3,"name":"Taupo 25.06","previousItem":"https:\/\/www.farmersweekly.co.nz\/news\/#listItem"}]},{"@type":"NewsArticle","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#newsarticle","name":"Taupo 25.06","headline":"Taupo 25.06","author":{"@id":"https:\/\/www.farmersweekly.co.nz\/author\/staff-reporter\/#author"},"publisher":{"@id":"https:\/\/www.farmersweekly.co.nz\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.farmersweekly.co.nz\/wp-content\/uploads\/2022\/04\/Farmers-Weekly-logo.png","@id":"https:\/\/www.farmersweekly.co.nz\/#articleImage","width":1000,"height":97,"caption":"Farmers Weekly"},"datePublished":"2021-06-25T00:00:00+12:00","dateModified":"2021-06-25T00:00:00+12:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#webpage"},"isPartOf":{"@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#webpage"},"articleSection":"News","dateline":"Published on June 25, 2021."},{"@type":"Organization","@id":"https:\/\/www.farmersweekly.co.nz\/#organization","name":"Farmers Weekly","url":"https:\/\/www.farmersweekly.co.nz\/","logo":{"@type":"ImageObject","url":"https:\/\/www.farmersweekly.co.nz\/wp-content\/uploads\/2022\/04\/Farmers-Weekly-logo.png","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#organizationLogo","width":1000,"height":97,"caption":"Farmers Weekly"},"image":{"@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/FarmersWeeklyNZ","https:\/\/twitter.com\/FarmersWeeklyNZ","https:\/\/www.instagram.com\/farmersweeklynz","https:\/\/www.linkedin.com\/company\/farmers-weekly-nz"],"contactPoint":{"@type":"ContactPoint","telephone":"+64800852580","contactType":"General Enquiries"}},{"@type":"Person","@id":"https:\/\/www.farmersweekly.co.nz\/author\/staff-reporter\/#author","url":"https:\/\/www.farmersweekly.co.nz\/author\/staff-reporter\/","name":"Farmers Weekly","image":{"@type":"ImageObject","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#authorImage","url":"https:\/\/www.farmersweekly.co.nz\/wp-content\/uploads\/2022\/09\/cropped-FW_Linkedin_Logo_300x300px_01-1-96x96.jpg","width":96,"height":96,"caption":"Farmers Weekly"}},{"@type":"WebPage","@id":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/#webpage","url":"https:\/\/www.farmersweekly.co.nz\/news\/taupo-25-06\/","name":"Taupo 25.06","description":"While there was a cold start to the day, the market was hot. Demand has been building across the North Island while availability is tightening with buyers looking to maximise on good expectations for schedules in the coming months. Today, keen buyers from Hawkes Bay and King Country combined with locals in a battle to secure a great quality line up of 487 head.R3 steers were sought after with the bulk around $3.10-$3.20\/kg though vendors of good-quality 657kg Angus were rewarded, reaching $3.26\/kg. R3 traditional and Charolais-Angus heifers, 445-5310kg, fetched $2.82-$2.91\/kg and Hereford-Friesian, 367-435kg, sold to $2.99-$3.07\/kg.A highlight in the R2 steers was 374kg Hereford-Friesian which realised $3.29\/kg. 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