OFF THE CUFF: Freshwater rules an all-in fight
Farming at this time of year is flat out as many go about all the tasks associated with calving and lambing.
OFF THE CUFF: I’m still waiting for Jacinda
Nearly a month ago I wrote an emotive open letter to Jacinda Ardern and the farming leaders of New Zealand.
OFF THE CUFF: Climate experts flat out lying
An open letter to our Government and the farming leaders of New Zealand.
For the first time in my farming career, which spans 16 years as an owner and a lifetime on the same farm, I find myself doubting whether I would consider encouraging my two daughters into the agricultural profession.
The environment comes first
Running a big station with 3500 owners is a big challenge. But Parengarega Station’s new farm manager Kathryne Easton is adding to the task, with her vision of starting with the environment then working back to the farm with her best-use-of-land philosophy at the same time as coping with pest, pasture and weather issues. She told Andrew Stewart her
environmental and biosecurity plans include not just the farm but the entire Far North.
OFF THE CUFF: Keep thinking about the bike
At this time of year mega amounts of mud make life somewhat more challenging, especially when it comes to riding quad bikes.
Kiwi’s quinoa dream now a reality
A liking for a particular food on a foreign trip is paying dividends for Dan and Jacqui Cottrell and providing extra income for their Taihape farm. They told Andrew Stewart how they discovered quinoa and set about growing it in the central North Island.
OFF THE CUFF: Government action smacks of treason
There is an old saying about not biting the hand that feeds you.
It is loosely translated as meaning it is in your ultimate best interest to take care of those who take care of you.
Bring on the tough challenges, a Taihape farmer says
High life on top of the world
Setting up a tourism venture on a farm not only provides a second income but also acts as a public relations exercise to help bridge the rural-urban divide. And when it includes luxury glamping and breathtaking views the visitors cannot fail to be impressed. Andrew Stewart took a look.
The sky’s the limit
Intergenerational knowledge has long been a sort of secret ingredient to success in sheep and beef farming in New Zealand. Though that component was vital in the early years of Tom and Sarah Wells farming careers they are also using their passion, drive and determination to forge their own brand of sustainably farmed products. Andrew Stewart reports.