News
93% of Kiwi adults eat red meat, new study finds
The study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in Kiwi adults.
Papers add to biogenic methane debate
Ag Symposium told that farmers should be hailed as carbon heroes.
Two dozen laid off as Alliance takes stock
Other meat companies also feel chill of weak global markets.
Vet services launched for weather-hit farms
Animal health support after floods and Gabrielle.
Big dairy players in alliance to tackle methane
Six global food companies announce new drive at COP28.
Project looks at Agroforestry benefits in Canterbury plains
New research is looking at the benefits of planting trees in paddock corners outside the reach of irrigation pivots on dairy systems.
Reserve Bank to trial rural cash solutions
Innovative solutions sought for lack of banking in remote areas.
Ag Symposium shines light on exotic and native trees
Fir, poplar can aid transition to restoring indigenous forests.
First fall armyworm found in Northland
Farmers asked to keep finds on ice, then store them in ethanol to aid in DNA studies.
Meat and milk a must for highest quality diets
Critically, protein levels are lacking in the diets of 1 billion people on the planet, and more than 5 billion people lack sufficient calcium, iron, and vitamin E in their diets.
Load More