It’s an industry that’s going great guns overseas and more and more alternative proteins are finding their way onto supermarket shelves here too.
There’s been a bit of a knee-jerk reaction to these products by some in the primary industries in recent years, perhaps from people fearful they’ll take the place of the animal proteins that dominate New Zealand farming systems.
But there’s room for everything on the shelf and farmers would be remiss not to investigate whether producing these new proteins is right for them.
The report says we’re already falling behind many other nations in terms of investment, coordination and production of emerging proteins.
So if farmers are going to commit, there needs to be a comprehensive and maturing industry here for them to be a part of.
Emerging Protein report calls for coordinated approach
The potential for New Zealand to add high-value emerging protein products to its list of international export success stories requires nationwide collaboration, according to a new report.
Golden glow in Zespri licence round
Intending Zespri SunGold kiwifruit growers have proven they are prepared to stump up over half a million dollars a hectare to secure a licence to grow the high-value fruit.
Fonterra floats deep reform
Fonterra may be reformed with farmer-only shares of lower value and a share standard reduced by one-for-four in the preferred new capital structure.
UK-NZ trade talks to ‘intensify’
The Government says it will step up the pace in trade talks with the United Kingdom as it scrambles to keep up with Australia, which recently said it hopes to conclude its own deal with the UK in the next few weeks.
Ag training provider expands
Ongoing demand for skilled farm workers has seen the Ag Technology Group expand beyond giving practical training for tractor driving.