Plant-based Food
The case for calm on alternative proteins
Whatever the vehicle, we are on the road to a sustainable menu, David Eade says.
Plant-based cheese breaks down walls
Riddet scientist wins NZ leg of global pitching contest with dairy-free innovation.
Exploring human appetite for NZ pasture
A new study looks into the potential of country’s rich pasture to feed people – tapping into a multibillion-dollar global market.
Otis brings alt-milk production home
After years of shipping its oats to Sweden to be processed, company signs with Auckland’s Free Flow.
FDA suggests cautionary label as world goes nuts for alt-milk
The European Union prohibits alt-milk makers from using the word “milk” to market their products, a common practice in the US.
A Kinda way of making ice cream
The cauliflower formulation has created a creamier, dairy-like texture, with a higher melting stability than competitor products.
How to get more beef from a shrinking pot
Clear thinking and innovation needed to meet global beef hunger.
New oat milk is all organic, all NZ
Focus on ‘lighter touch, lighter on land’ farming principles.
Plant-based foods get a drubbing from researchers
Financially and nutritionally less than sound, say pair of studies.