Murray Greys growing in popularity on dairy farms
Murray Grey genetics are increasingly being used over dairy cattle on Kiwi farms to throw a calf that is valuable as a beef option.
Construction wraps up for high-value animal serum facility in AKL
The Auckland BioSciences facility is producing sterile sera to bespoke specifications for markets that may not have sterilisation capabilities.
People-first approach fuels DWN board trustee
The newest member on the board of trustees of the Dairy Women’s Network loves to muck in and help others get the job done.
Could this be beef’s best-kept secret?
The Limousin breed is not what it used to be and is now a good option for dairy farmers looking to increase the value of their dairy-beef cross calves.
Limousin genetics ticks all boxes for a Northland farmer
A Northland dairy farmer who uses Limousin genetics over his Jersey herd says the match of the two breeds is perfect.
AB techs are vital to future of the national herd
Artificial breeding is a vital cog in the dairy industry.
Project brings House of Science to classrooms across the country
Schoolchildren across New Zealand are learning about agriculture and food production through the fun of science.
Putting in the work to make meaningful changes
Deanne Parkes uses the skills she learnt working with elite athletes – and the experience of her own mental health struggle – to help people find a happy and fulfilled life.
Innovative step to reduce methane
An Australasian company is formulating ways to reduce methane emissions on-farm.
Ex dairy farmers try different approach to the land
When a dairying couple decided to leave dairying after 10 years in an equity partnership, they were unsure of their next step, but they soon realised that change is as good as a holiday.