April 30, 2024
Weighing the pros and cons of mootels
A composting barn, or mootel, has many benefits but farmers need to consider whether it’s the right fit for their operation.
April 30, 2024
Exporters’ green credentials in spotlight
NZ’s competitive advantage relies on being up to date with global reporting standards, report says.
April 30, 2024
Drought far from broken in top of the south
Rural Support Trust hosts Drought Shout meeting amid dire conditions.
April 30, 2024
Nominees selected for Responsible Dairying Award
Fonterra Responsible Dairying Award showcases what the New Zealand dairy industry is achieving.
April 29, 2024
ANALYSIS: Box clever to stay in the dairy fight
The nature of the global dairy market at the moment requires producers to keep a close eye on developments and react accordingly.
April 29, 2024
Road to hell paved with good intentions
Many cautionary tales suggest politicians should tread warily when introducing measures that attempt to force change on the public too fast, writes Allan Barber.
April 29, 2024
Vision empowers Ahuwhenua finalist
Eastern Bay of Plenty iwi keep people and innovation at the heart of the strategy for their dairy farm.
April 29, 2024
Cultural approach spells doom for pests
Management method that enhances populations of beneficial species or disrupts populations of pest species outlined in seminar.
April 29, 2024
It’s upside all the way for Southland robot milker
From cosier cows to a less stressful operation all round, switching to robotics has been an unalloyed good, says Bruce Dinnington.
April 29, 2024
McIvor quits as head of Beef + Lamb NZ
CEO has worked half his life at livestock and meat industry bodies.